Wednesday, April 24, 2013

Add a New Pepper to the Mix

I'm no stranger to enjoying a good steak with potatoes and a couple ears of sweet corn. I usually like my steak with a lot of black pepper, Worchester sauce, salt, and garlic.  I never heard of kampot pepper until now.  Kampot pepper is a different type pepper than we are used to in the United States. It is a hotter pepper than we are used to spicing our food.  It's a native pepper found in southern Cambodia near the water that comes in black, red, or white. The color of the pepper depends on how long the plant on when it's harvested from the fields.  Each color pepper goes better with a different kind of food.  Kampot Pepper is harvested by hand by farmers using tweezers. Each color of pepper is harvested differently.  They don't use the harsh pesticides often used in fields instead the crops are protected from bugs by using natural fertilizers. The peppers are considered to be one of the finest Asian spices, which will spice up any recipes your family enjoys while enjoying quality time around the kitchen table.  You can buy kampot pepper online. The peppers can be stored for up to three years so you don’t have to worry about them losing their strength. 


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